When you think of Arizona you might not automatically think of olives. But a visit to The Queen Creek Olive Mill, located in Queen Creek Arizona will change that thinking. Queen Creek Olive Mill is a family owned company that grows and presses olives for the production of high quality extra virgin olive oil from their farm to your table.
Olive oil from Queen Creek Olive Mill has been named by many olive oil experts as one of the best olive oils in the world. Their olive grove in Queen Creek Arizona is at the base of the San Tan Mountains in an area known for its fertile soil. In the Gila River flood plains, this region is famous for its high quality fruits and vegetables. The combination of long sunny days and cool desert nights provide the ideal growing conditions for their trees.
Each year pressing of olives can begin as early as mid-August for green-ripe olives, to as late as the end of December, without fear of frost. This gives the Master Blender the ability to use the ripeness of the olives to add their own unique characteristics to produce their signature blends.
The Queen Creek Olive Mill is no more than an hour away from most Phoenix area suburbs. It offers a perfect day-trip for family fun, a little get-away. and there is a place to enjoy lunch on their patio as well.
For more information about this unique location visit the website for Queen Creek Olive Mill.
You must log in to post a comment.